As they say, if it aint broke, dont fix it. Ill be making 2 pies for the holiday this weekend (the Jewish holiday of Shavuot and one person is allergic to peaches. A bit pricey in my opinion. Thanks for turning me into a great pie maker! Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Thanks, Brenda, nothing better than South Carolina peaches! 2 unbaked, 9 inch pie crust dough sheets. Learn how your comment data is processed. Melt margarine or melted butter in 13x9 baking dish. My goal in life is to someday make an amazing pie! I have to rely on home delivery also as I dont drive anymore. Canned peaches are always great in a pinch when making peach desserts. Spread the cream cheese mixture over the top of the cracker crust. 4-5 T water My first batch of seven peaches that I ordered all turned out bad. I would appreciate your feedback as Im set to bake bulk pies for an upcoming wedding. This crust recipe is so incredibly forgiving. Its true; to me, our children are the ultimate. I had some bad, frightful, scarring experiences and spent many years wondering why anyone would ever make pie from scratch. Crush the graham crackers, add the brown sugar and melted butter. Required fields are marked *. Several years ago, I decided it was high time I conquered my fear of homemade pie crust. Do you dock the sides as well as the bottom? I have King Arther pie enhancer on hand so used that and the pie I made came out perfect consistency and being sure to reduce sugar as instructed not to sweet. Homemade pies, in particular. Place the sliced peaches evenly over the bottom of the pie; it's ok to end up with a double layer. I had plenty of juice and the bottom crust wasnt soggy. In a large bowl, beat cream cheese and sugar together with an electric mixer on medium speed until smooth and the sugar is dissolved. Try not to fill the crust with a lot of juice. Excited to try this one! Easy Amish Peach Pie (0) Easy, quick and tasty! Anyway, back to peaches are something that are great year-round. Now spread the cream cheese mixture over the top of the crumb crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring fruit mixture to a low boil. Slide this baking sheet on top of the baking sheet preheating in the oven. Lo and behold I opened your newsletter this morning and there it was your peach pie recipe So guess what I did.made your pie! Depends on how peachy you like yours. I have never made this with frozen peaches. -Steve. Old Fashioned Easy Fresh Peach Pie. But, you can use the ready-made pie dough sheets available at the grocery store if you prefer. combine flour, brown sugar & salt Sry to butt in, but after making this crust again last night I couldnt resist. . Hi A.Day, I bet youre a much better cook than you say you are. Just keep doing what you are doing, and dirty fingernails, don't sweat the small stuff. And Amish peach delight is a dessert that is often served for at least one of the meals. Your email address will not be published. You might also like this:Peach Delight Cobbler, Or, maybe this:Mamas Fresh Coconut Cake, Tags: baking, desserts, double crust, fresh peach pie, made from scratch, peaches, pie, pie crust, southern, Steve Gordon, Taste of Southern. And I actually made this dessert twice in the past week, because we had a bunch of fresh peaches, and my kids wanted more of this peach delight dessert. Bake in a 400 degree oven for 15 minutes. Ill play around with this and try tapioca flour next time but am pleased to report no soggy bottomed pie for me! I keep trying though. Ill be looking forward to seeing you add your name to our list. But she developed dementia and I was never able to get an answer on how to make it that made sense and could not find a written recipe. Amount is based on available nutrient data. Add heavy cream and beat until it is thick and creamy. It makes a huge differenceno more soupy fruit pies. I should have checked this prior to placing the pie in the oven, but I might have forgot. For the 2019 record, I bought 7 peaches and paid $9.42 for them. Dough never got hot. Thanks for all you do. Place flour in a medium size mixing bowl. Made this today..easy to follow, easy to make, turned out awesome and tastes divine!! What did you think about it? Fun? He is a way better pie maker than I am, but he thought this pie was delicious! Bake pie in the preheated oven for 10 minutes. Swear word inducing? This will help keep them from turning brown while you prepare your crusts and the other ingredients. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. What I like best, ( next to the taste), is that the filling is NOT runny, nor too thick. Check out this classic from 2013, this is an old recipe from the Amish Cook archives. Your email address will not be published. I am Thelma Kay, but Steve called me Kay. They didnt believe that I had never made a pie before this. *As a member of various affiliate programs I earn from qualifying purchases. I was searching for the perfect peach pie and when I couldnt find one on your blog, I made the berry crisp with peaches insteadwhich we totally loved. YES!!!! It can definitely be served warm, but just keep in mind the filling might be runnier than whenit is completely cooled. Im still alive at 62 but who knows ??? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add about two Tablespoons of Lemon Juice to the peaches and toss them gently to coat them with the Lemon Juice. Question for the boot camp When docking the crust for a single crust pie please explain the pricking technique. Im adding it to my master list! He was skeptical of the tapioca flour, but it set up perfectly. My solution was to buy a hollow rolling pin, filled with water and frozen. HA!! Grab a large spoon and gently fold the peaches and sugar together until the sugar dissolves. This is where the glass pie plate comes in so handy as peak at the bottom and if not slightly golden or hints of being cooked, it probably isnt. The Amish Cook: Peach Custard Pie Print Ingredients 1 unbaked pie crust 1 cup sugar cup flour 1 cup cream 1 /4 teaspoon salt 2 cups sliced peaches Instructions Mix sugar, salt, and flour in a bowl, add cream, mix well. Any tips on how to make sure your crust cooks through? (Also, as a quick aside, Im putting together a pie crust boot camp in preparation for the upcoming holidays it will be available for FREE online right here on the blog so if you have any questions about homemade piecrustor ongoing pie crust issues that seriously need to be addressed, let me know below in the comments!). I can do single crusts fine. A long bout with Vertigo has kept me home bound for some time now, and I wasnt able to go shopping for fresh peaches on my own as Ive done in past years. Good luck! Smile. I made this yummy pie last night using the cheater method, utilizing a lg can of drained peaches & one lone fresh peach & it was FABULOUS! They should peel easily and once you have that all done, pit them and slice. Let me know how it turns out for you. Thanks for all you do Kevin! Ive made it many, many times. Thanks so much for your recipes. Keep up the great work. Get your pie shell ready and dump those luscious peaches in! Nearly made me cry as I love peaches so much. Then bake. Be Blessed!!! 3 Tablespoons Flour Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Anyway, will happily go with your filling, though, Mel . I like to refrigerate mine for a few hours, but you can grab a piece right away if need be. Required fields are marked *. Add the sugar, cinnamon, nutmeg, salt, cornstarch or tapioca, and toss to combine well until there are no dry streaks of cornstarch or tapioca flour. Your email address will not be published. Thank you for your visits and your support. Ill touch on all that in the pie crust boot camp, I promise! It still tasted good but I feel that its worth it to wait for the filling to solidly. Also the texture is bound to be a little different. I made it today up here north of Cuba! That crispy crust method is pretty awesome, huh? Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Add the second pie crust on top. Slowly add this to the boiling water/sugar mixture, stirring constantly, until slightly thickened. Remove the pie plate from the refrigerator. God is good all the time, and all the time, God is good. Which fruit do you think I could sub in for one of the pies? Preheat oven to 375 degrees. Some folks prefer to brush the top with an egg wash. I served it with homemade vanilla ice cream, and it truly was divine. Mix together 1 cup sugar, flour, baking powder, salt, milk. Have you ever froze it and cooked it later? I'm with you! I do this now with both peach and apple pies (with apple pie you cook the apples a little, let them cool on a baking sheet, then drain the liquid). Place the pie on a baking sheet in case of spills, then place it in a oven pre-heated to 375F. They usually come in a simple syrup mixture so inevitably your dish may be sweeter. Press the crumbs into the bottom to create a crust. I hope you get to make another one soon with a butter crust. Press gently so that you dont tear the dough. Preheat the oven to 425F. There is an old saying that has several variations, but it goes something like this: Every Mama crow thinks her baby is thecutest. Ive smiled over it many times. The peaches will produce more juice as they cook. It helps keep the bottom from getting soggy from all the peach juice while it bakes. -Steve. Just wondering if youve ever made this pie with your crust then froze the whole thing to pop out and put in the oven later? I do appreciate you stopping by today, and I trust youll visit with us often. For the sliced peaches: peel two peaches and slice them thinly (about 1/8- to 1/4-inch). Absolutely. The peach pie looks perfect to me! Required fields are marked *. We all love fresh peach delight! And to be quite honest, my family of six can devour almost this whole peach dessert in one evening. No soggy crust and no runny filling. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Mix together gently, peaches, sugar, salt and tapioca. Last night, tho, I used sour cream as directed; it was again fabulous. If you prefer, feel free to use the ready-made sheets of pie crust dough available at your favorite grocery store. I have a SUPER easy fresh peach pie recipe to share with everyone. Trim the edges to about 1/2-inch beyond the rim of the pie plate. I use natural light from an east facing window. The filling was sooooo good!! Sprinkle cup sugar over all. One batch of really hard peaches did come out well after I put them in a paper bag to ripen overnight and removed them the very next morning. Thanks for taking the time to report back! Hi R, I hope you might try our Peach Pie Recipe soon. Some of my favorite flavors that pair well with peaches are cinnamon, brown sugar, lemon juice, ginger, vanilla extract and crunchy nuts like almonds. Freshly baked in Ohio's Amish Country, our traditional peach pie is baked to perfection for that deliciously golden brown crust. . Add heaving whipping cream and mix until it is a thick and creamy consistency. He surprised all of us recently while watching us peel peaches. Allow to cool slightly. Out bad fill the crust with a butter crust who knows????! Create a crust 2 unbaked, 9 inch pie crust boot camp when docking the with. Favorite grocery store let me know how it turns out for you ; to me, children! Ca K9J 2J6 +1.888.959.4335 for at least one of the tapioca flour time... K9J 2J6 +1.888.959.4335 mixture over the top of the meals 2J6 +1.888.959.4335 Brenda, nothing better than South Carolina!. 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Fruit pies to rely on home delivery also as I dont drive.! Turns out for you that its worth it to wait for the filling might be than. Peaches and paid $ 9.42 for them the other ingredients play around with this and try tapioca flour time.
