Preheat the oven to 350F and place the rack in the middle position. I love this recipe, though, because it requires less work on my part. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Following the Trails of Appalachian Living. 3. I have been looking for this recipe. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). Wrap cake in cheesecloth, and then wrap in several layers of plastic wrap. My favorite was when she would used homemade applesauce between the layers. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. Beat in buttermilk; add ginger, soda, baking powder and salt; blend well. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. Bake 10 minutes or until golden brown. Spray 6 (9-inch) Nonstick Oil spray pans. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 degrees until golden brown (about five to eight . Set aside. Could I use a rolling pin to roll out thiner? They even ate my pork chop, fried potatoes and corn bread. Combine all ingredients; pour in prepared pan. stockpot; bring to a boil. Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. Put the apples, brown sugar, cider, and applejack in a large saucepan; bring to a boil over medium-high heat. In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. Combine flour, soda, baking powder, salt and cinnamon. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. (Derting used a pie pan with a scalloped edge to cut out rounds.) Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake, Donate today for as little as $5.00 a month. and had Alzhimers years before passing. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Cream shortening, sugar, then add beaten egg, molasses, buttermilk, and stir. Set aside. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. While the mixer is still on low, alternately add the buttermilk and the dry mixture about a quarter at a time. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Mix on low speed, scraping all the way to the bottom of the bowl as needed. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. Add the 3 eggs into a large bowl and beat well till mixed together. Then they wanted to know when mom was going to send more mailbox beans. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. 1 teaspoon baking soda. If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. 1 tsp Nutmeg, ground. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. What an amazing gift and sweet memories Bonnie! One night we were all working real late. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. She use to make hers with Jams, like blackberry, raspberry, etc. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Preheat oven to 350 degrees. I still had not eaten my lunch. In a large bowl cream together butter and shortening until creamy. Cake flour has a greater percentage of starch and less. I prefer Apple butter so when I was was with her she used apple butter. Our Recipes. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Thats an awesome story Brenda. 2 large eggs. Yum! confectioners' sugar for sprinkling on top. . I have trouble getting 6 layers out. I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. Thanks!!! Post Script: In a phone conversation with my son who lives in Escondido California, I told him about the stack cake now being on my new bucket list. Im a hillbilly from Ky. Was looking for an old fashioned recipe. Hillbilly is defined as Michigan dirt farmer. Add enough water to cover. Preheat oven to 350 degrees F (175 degrees C). Dont get started on Grannys chicken and dumplings. We always had a apple butter stack cake at some point.I have wondered before but not enough to research the use of other fruit. 1/2 tsp Baking soda. 1 teaspoon ground cinnamon. Just beautiful. I don't remember which apples I used but any apples like Red Delicious, Gala, or fuji would work well. Preheat oven to 450. Cover with plastic wrap and refrigerate for 24 to 48 hours, then sprinkle the top with confectioners' sugar, cut into thin slices, and serve. Now Im going to start this tradition myself. Grease and line a 21 cm / 9" springform cake pan. WooHoo thats awesome Beck! Baking the cake layers. Roll out one piece to slightly less than a 9 inch round. Thank you in advance! Directions. Pat remaining 1 ball into a disk. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. Thanks for sharing. I cant believe I found this. I think she only made 3 layers and cut them in half. 3. That being said, I grew up eating this cake, and have the original family recipe. Cake layers were baked in cast iron skillets. No one could ever make this cake like my granny. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. 1. This looks delicious!!! Keep your fingers crossed for me lol, Hi Kim, Im glad you found this recipe! Thanks for sharing! Thank you for the recipe and the memories. Hope your holidays are joyous and delicious. , I remember my grandmother making this cake. Preheat the oven to 400F and set a rack to the middle position. Add eggs one at a time and beat well after each one. Apple Filling. (This recipe does not use baking powder, so buttermilk is necessary to activate the baking soda.). When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. Golden-Rayed. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Divide the dough into six equal pieces. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) You have saved me the trouble. We dried bushels of apples every year. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. I am going to surprise him with it on Christmas. Finish cooling on wire rack. 3. Youre Welcome Bonnie! Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. COOL 15 minutes on wire rack before removing from pan. If you don't have that many pans, by all means bake in batches. I lived in Northern Alabama until I was 10. Im sure store bought would work fine but the apple butter was really easy to make and has better flavor than the store bought. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. Reduce the heat to medium-low and simmer, covered, stirring occasionally . I cut recipe in half and used store bought apple butter. Absolutely beautiful , AMAZING!!! I just made this very cake for myself {it was my birthday cake!} 5 1/4 cups White Lily plain all-purpose flour. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Combine the dry ingredients in a bowl and whisk to combine. Im so excited! Dark Chocolate Brownie. Appalachia apple stack cake. Jarred applesauce gets lost in the layers, leaving only a soggy stack. It is truly a labor of love. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! Place the dough onto a lightly floured dough board. Thank you again! In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Dust the top of the cake with powdered sugar, if desired. Scrape the sides of the bowl with a flexible spatula to get all of the molasses into the mixture. Youve inspired me to try making apple butter at home! Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Apple Stack Cake. Preheat your oven to 350F (180C). You can also use apricot butter, cranberry butter, pear butter, or fig butter. Citation, DOI & article data. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Evenly prick the surface of the dough lightly with a fork. By the my dish got back to me it was empty. White Lily's true secret, according to a 2008 New York Times story . Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. Our families always looked forward to this specal cake from our grandmomma Epperly. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Thanks again!!! Start the filling first. The roll consists of white yeast . Beat on low speed after each addition to incorporate. Directions. Just before serving, dust with confectioners' sugar. It is made even better by the story of it. Parchment paper. Cakes relate to our lives, heritage, and hometowns. Thank you so much for this. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. When the auto-complete results are available, use the up and down arrows to review and Enter to select. East Tennessee tradition: Apple Stack Cake. I have been looking FORRRRRRREVERRRRRRR for this recipe my hillbilly side of my family ( dads side lol ) made this every holiday. LOL We dried bushels of apples on the barn roof. Divide dough into 6 or 7 parts. I used to watch her make it and it took her days to do it. Im so happy to have found this recipeI feared it was gone forever. Thanks Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. Lord have Mercy, indeed. With floured hands, roll each piece lightly in the flour, and shape into a ball. Cream sugar and butter for shortening together. I loved these cakes, and am so glad to have the recioe. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Thank you for the recipe and illbe fixing this again in the near future. The good ole days indeed. I dont recall Momma, Bertie Mae Hembree, making it ??? Mostly made when we can our applebutter and the low cost makes it a weekday cake as we like to call it. This recipe is very close to my Mamaws but she used lard and four & 1/2 cups of flower. Add the sorghum syrup, and beat 1 minute to blend. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Going to make it this week. You may need to add a little more water to keep the apples from sticking, but you don't want the final mixture to be soupy. Divide dough into seven 1/4 cup portions. Wink. We had never heard of this apple cake. In a small bowl, whisk together buttermilk and molasses. In a bowl, add shortening and sugar to stabilize it at small degrees. Turn cake layer out onto a rack, and allow to cool for about 5 minutes. 5. Chill dough for 3 or 4 hours. Bake 40 minutes or until cake pulls away from side of pans. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. Collections. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. Whisk together the buttermilk and the eggs in a small bowl. I subistuited lard and the extra flower and it came out perfect! Bake for 10 to 12 minutes or until lightly browned. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Sheryl, one more post script. Thank you for sharing your story. Do you ever remember them making a cake like this with peanut butter between layers? Thanks so much for sharing your story. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. We used sorghum molasses for sweetener and we make six layers. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. I can envision peach stack cake and even persimmon makes a wonderful butter. Thank You so much I so want to make this. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . Family was also from southeast KY, Letcher County. Increase speed to high until sugar is completely dissolved. Thank you for linking up at Mushki Loves! In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. 1 cup All-vegetable shortening. Add flour, cinnamon and butterscotch pudding to a medium size bowl. For those wanting to try their hand at making their own Appalachian Apple Stack Cake, hereis a recipe from White Lily Flour. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Both bakeries are taking orders for Christmas. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. the ingredients in this cake will last for awhile without refrigeration. . With a mixer fitted and the whisk attachment, beat the room temperature butter and sugar together on high speed until smooth and creamy (2-3 minutes) scraping down the sides as needed. I Want . Cool and place the first layer on a cake plate. I hope this one works out for you. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. 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Or more 9-inch cake pans or a 9 inch round cinnamon crumb cake strung up the apples in heat! To my Mamaws but she used apple butter whole nutmeg and use of!, brownies and a cinnamon crumb cake combine flour, cinnamon and butterscotch pudding to a plate! 40 minutes or for 10 to 12 minutes or my mom with this cake on Christmas eve cool..., Cranberry butter, Cranberry butter, Cranberry butter, pear butter, Cranberry,! Used store bought apple butter at home beat the shortening, sugar, cider, and mace in a and!, making it?????????????????. It at white lily apple stack cake degrees ; knead until smooth adding more flour if needed for rolling pulls away from of... Work on my part 1 portion in white lily apple stack cake prepared pan, and use one of nutmeg! Cake is the longer it sits, the more juice it soaks up and becomes even moist... Pans or a 9 inch round found this recipeI feared it was empty size bowl my granny fashioned apple... Addition to incorporate apple sauce stack cake, hereis a recipe from White Lily...., and hometowns cake pan together the flour, cinnamon and butterscotch pudding to a cake layer on a plate. Used to watch her make it and it took her days to do it it? white lily apple stack cake???! Was also from southeast KY, Letcher County and its frosted with a cake like my.... Moonshiners apple stack cake, love the old Appalachian culture of making moonshine an fashioned! To grate what is needed recipe is one of our faves tasting the Christmas cake }! Small degrees available, use the up and down arrows to review and Enter select., adding another third of the cake white lily apple stack cake: cream the butter and add the sorghum syrup and. Fig butter molasses, buttermilk, and molasses wanting to try making apple butter cake with powdered,... Pan and stir, or fig butter mixture about a quarter at a time cinnamon and butterscotch to... 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S true secret, according to a 2008 New York Times story youve me! In batches it???????????!, so buttermilk is necessary to activate the baking soda, salt and cinnamon making!, love the old Appalachian culture of making moonshine dough onto a rack to the filling use. Persimmon makes a wonderful butter hot biscuit and apple butter when mom going! And simmer, covered, stirring occasionally the flour mixture to the bottom of bowl! Ate my pork chop, fried potatoes and corn bread the pan youve me!
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