You MUST request to be at the counter otherwise not worth going. Here, diners are served a pre-fixed menu either at the counter or at a handful of private dining rooms. Shinjuku City, Tokyo 160-0023, Japan. After dinner, I was excited to have a one-hour reservation for one of the ryokans private hot spring baths. Fugu can be poisonous if not prepared properly. Each piece of sushi was a different fish, allowing me to taste multiple flavors. finish that dish. The drinks Of course, I had to enter. The gorges crystal waters glittered in the morning sunlight, and dense foliage lined the banks, giving the area a secluded feeling despite its close proximity to the onsen town. You frist add a little to the rice and eat it, then you dump the remainder into the rice and add dashi to it. Before the meal, the staff led me to a room full of yukata, where I could choose one for my stay. Masterful. He has extensive experience working at fine Kyoto cuisine restaurants, with seven years under his belt at Kikunoi, and so he also serves up seasonal sides which are more often found on the counters of kaiseki restaurants in Gion. You frist More, Back to my neighborhood fine dining kaiseki restaurant. Had the best rice dish - so simple, clean but cooked to perfection. Sake and wine Since my last visit a two months ago, only one dish was the same. Even in Tokyo, a beacon of Japans modernity, you can still walk beside centuries old structures and explore traditional methods that have been passed down for generations. Despite the modern age, Japan has long been renowned for its preserved history. The vinegar blend used in the sushi rice is specially made to suit the taste of fatty tuna, so the nigiri portion of the meal mainly features various cuts of this popular fish. For lunch, the restaurant offered pasta, rice, fish, and meat options, as well as access to a buffet. We don't particularly fancy milt dishes (though in season in winter months) but his blowfish milt dish was good. It was a Monday night and the second booking slots from 9pm were also full. I chose oil pasta with pancetta and mushrooms, and picked up some salad, corn soup, fried shrimp, glazed sweet potatoes, and soba as appetizers from the buffet. Even so, the alluring vibe of the past was mesmerizing and offered a tangible snapshot of the past. With stone walkways at my feet, I walked beside beautifully preserved wooden chaya, or tea houses. MICHELIN. Its a pleasure to see that even at the top of the craft, Ishikawa-san is still pushing to do better. small piece of bamboo shoot and cucumber would be the freshest possible. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Of my five visits - this was perhaps the most memorable which is saying something. Get quick answers from Ishikawa staff and past visitors. more from food. But the price was reasonable for the 3 Michelin start pedigree and some of dishes were truly delicious. The service was excellent - but the food was nothing exceptional nor exciting. I wanted an exceptional dinner to celebrate, and this was it. All of the dishes are simply refined, deep and delicate. Even though, everything was fresh, the combination and the menu was disappointing. It was also quite expensive. Served on a gold leaf covered tray, I started with sauteed spinach, sweet potato, sesame tofu, fresh seafood, and plum sake. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,496 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Closed now : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 MICHELIN View more on MICHELIN Guide Japan Travel is the leading resource for Japan travel information and the primary destination for visitors planning and traveling to Japan. 31,000 ~ CHILD 15 & UP LUNCH OPEN MIN GUESTS 1 PERSON ~ Vegetarian meal Daigo Kaiseki - Atago, Tokyo Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. Book early to avoid disappointment.More, This adorable place is tucked behind a temple in a residential area far far away from the tourist belt but well worth searching for as the total experience was awesome! The open-air, stone bath was the definition of tranquility and instantly relaxed my body. Dining date: 11/1/16. First, we booked our reservation through a booking service called Tableall. The next morning, I enjoyed a nourishing breakfast provided by the ryokan of rice porridge and a variety of traditional Japanese flavors, including a rolled egg, sashimi, and grilled fish. A uniquely styled hotel in a big, handsome building that's easy to swoon over. The crowd I started my morning at Kenrokuen Gardenone of the three most beautiful landscape gardens in Japan! He's been seeking to link various flavor molecules to specific types of bacteria. As I entered the main hub of the station, I admired the facilitys unique columns, which were decorated with visual representations and descriptions of the 36 Designated Traditional Crafts of Ishikawa. Unfortunately I was not that impressed. Wonderful seasoning and texture. As always, great ingredients masterfully cooked to perfection. The mix of small Kyo-ryori plates and tuna-focused Tokyo sushi at Ishikawa proves to be a winning combination, and one which thoroughly deserves the Michelin star it was awarded. Are the prices at this restaurant high or expensive? Enjoy masterpieces made with carefully selected seasonal ingredients. All around me, steam rose off the hot spring water as it met the autumn air. With the night sky around me, I exhaled and watched the twinkling city lights below. MENU | Delicatessen foods of Yanaka Ishikawaya Nukaduke (Japanese pickles) same flavor since we opened Umeboshi (Japanese salted plums) Selected from nationwide. We don't particularly fancy milt dishes (though in season in winter months) but his blowfish milt dish was good. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. The setting may be simple but the dinner that follows will stay with you forever. ORDER ONLINE. Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. They also had a great sake selection not overpriced. With each stop on my journey, I learned more about the countrys history and gained insight into techniques that have been passed down for generations. Before boarding the flight, I purchased a bento box to enjoy on the roughly one hour flight. Next, I moved to the East Exit where the stations iconic Tsuzumimon Gate greeted me. food was delightfully done with the freshest ingredients. Feels like heaven. There are no menu choices at Kagurazaka Ishikawa; one simply has the kaiseki that the chef is serving that night. Some outstanding dishes, like sawara in shimesaba style. The unique rock formations were formed by volcanic eruptions and later used by ascetic monks to practice Buddhism. The Ishikawa Group also played a key role in developing the Imperial Hotel's new Japanese restaurant, Torakuro, unveiled in November. No, there are other Michelin restaurants that serve tastier food. If this had been our first Kaiseki dinner I would have thought maybe that kind of food wasnt for us, but luckily we had a few others before that were excellent so we knew it wasnt us. Kaga Yuzen is the name of the dyeing technique, which is mainly known as a method for decorating kimono. We had a fantastic kaiseki dinner as expected. The food is Kaiseki style. With the 3 stars we were expecting an amazing meal but what we got was fairly mediocre at best. Directory. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Meals, 15 Kissho Yamankakaa traditional Japanese inn, or ryokanepitomized Japanese hospitality with its friendly staff, attention to detail, and beautifully designed rooms. If the restaurant cancels the reservation, 100% of the service charge will be refunded. Be smart and try somewhere else. Oden is a dashi-broth based dish filled with a variety of ingredients. During these instances, the passengers and I rushed outside. The class began with a brief description of the process of melting, shaping, and flattening gold, and I was shocked to hear that Kanazawa produces 99 percent of gold leaf used in Japan! Japanese, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. Less. Then the food. The great thing about this place is that a number of young members are coming up. Ishikawas tableware collection has been purchased through galleries or especially for the restaurant through conversations with the artists directly. No need to say more. Explore our menus to find out everything we have to offer. age, full of humour and great passion to create the best dishes for his guests. Anyway I am sorry to have to post a negative review because I really wanted to like it but all I can say is it was not very good. After a short rest at my hotel, I traveled to Kuramae Station via the Toei Oedo Line and then walked about five minutes to the Umayabashi boarding area. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine. After I settled in my train seat by the window, I was off! This subtle, quiet, but magnificent restaurant made this very anticipated experience the cornerstone of my trip. The eaterys bright dining space epitomized minimalism with its white color scheme and massive floor to ceiling windows and offered views of the museums front greenspace. I visited my daughter who lives in Tokyo. About half way through the hike, I passed under the Ayatori bridgea unique twisted bridge named after its resemblance to the childrens game, cats cradle. He continues his genius and constant efforts in cooking. When I finished lunch, the rain had cleared, and I was ready to try my hand at pottery! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. 202331. The focal point of this empty room was a large square hole in the ceiling. After the meal, I turned my gaze to the passing scenery and watched as the highrises gave way to residential areas, mountains, and nature. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! . I asked my hotel to contact the restaurant, I was aware though I was lucky to get a table on such short notice. Despite the diverse landscapesfrom east to west to cityscapes to countrysidesJapans traditional charm remained constant. (And thats ignoring the one item that we chose not to eat. Very mediocre and nothing at all memorable. After the morning hike and wood carving activity, I had worked up quite the appetite. And the cost cannot be justified for anything less than exceptional (dinner was US$750 plus $200 for wine and mineral water). Or is more formal needed/better? (Seats next to us had 3). However, if you crave a little bit of variation, youll also be happy to know about the trick up the sleeve of this young chef. TABLEALL offers online restaurant reservations for Japan's best. Located in the heart of the city, this palacethe former site of Edo Castlestands as a reminder of the countrys feudal past when shogun (military dictators), daimyo (feudal lords), and samurai reigned supreme. More Information. The first Edition to open in Japanbrought to life by hotelier [Ian Schrager](https://www.cntraveler.com/story/when-the-pandemic-ends-hospitality-design-will-reflect-our-need-to-celebrate){: target="_blank"} and architect Kengo Kuma in a 38-story Tokyo skyscraperis a playful temple to modern pleasures, from jungly lobby to minimal rooms with a view. Japanese Add to favorites MICHELIN Guide's Point Of View Three MICHELIN Stars: Exceptional cuisine, worth a special journey! After the visually immersive train ride, I arrived at Kanazawa Station, which is recognized as one of the most beautiful train stations in the world! Mr. Ishikawa says that he will repeat the prototype dozens of times until the finished image of the dish. area with perhaps less money. This fee DOES NOT include any food, beverages, or services at the restaurant. The broad collection also includes jaw-dropping antique pieces from Ming Dynasty China; pieces from modern artists like Go Ikenishi; and Shino and Oribe ware by Emiko Takigawa characterized by thick white glazes with red scorch marks, and a green cooper glaze, respectively. Another example of something you will not have anywhere else is Chef Ishikawa's specialty dish of freshly harvested bamboo shoot, wagyu, cucumber and spinach from Kyoto with yuzu citrus scented sauce. Keeping with the traditional way of eating soba, I finished the meal with a cup of sobayu, which is the water that the noodles were boiled in. accordingly. This is some something extraordinary. Even though, everything was fresh, the combination and the menu was disappointing.More. The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. 2023 Cond Nast. I ended the meal with a steaming cup of tea, which perfectly complemented the crisp air and rainy scenery. All menu items contain soy and may contain other allergens. Maybe I'll give them one more shot, but if I could get a reservation at Kohaku, I would choose Kohaku with no second thought.More, We have been to Ishikawa on average about once a year for the past five years. As we approached Ishikawa, I could even see the Sea of Japan! The food Work email. Do they serve the best course meal ever? Anyway I am sorry to have to post a negative review because I really wanted to like it but all I can say is it was not very good.More. One of the more exotic dishes is the turnip in white miso soup with whale skin. Surrounded by bamboo walls, I looked up at the night sky through Japanese maple leaves and listened to the gentle sound of running water. Very mediocre and nothing at all memorable. If you spot any inaccuracies, please send a. Sign up for our newsletter to get the latest news from Foodle! 1. We use cookies on this site to enhance your user experience. Be smart and try somewhere else.More, Traditional Japanese cuisine. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Meals, 11 All rights reserved. Ive dined at sister restaurant and fellow three-star restaurant Kohaku once before and had a great meal, so I was eagerly anticipating this one. Majestic bridges, stone moat walls, and distant watchtowers greeted me as I entered the Imperial Palaces Kokyo Gaien National Garden. My last stop in Ishikawa was Noguchi Naohiko Sake Institute, which was about a 30-minute drive from the soba restaurant. Pike Eel, Red Plum Paste and Cucumber Covered with Broth Jelly, Deep-fried Ise Lobster Garnished with Gingko Nut and Dried Mullet Roe, Flatfish Garnished with Fresh Seaweed and Japanese Herbs, Cod Milt Covered with Grated White Radish Sauce, Fresh Salmon Roe with a hint of Yuzu Citrus, Fresh Water Eel and Sweet Onion with Grated White Radish, Japanese Duck Meat Stew with Simmered Turnip, Freshly Harvested Rice Served with Sea Bream Paste and Pickled Vegetables, Green Tea Sorbet, Sweet Red Beans, and Caramel Mousse Topped with Crushed Rum Jelly. Next, I moved to the temples rock outcropping, one of its most defining areas. Dinner was at Kissho Yamanaka, my accommodation for the night. 10 pcs California roll, Imitation crab meat, avocado, cream cheese deep fried with eel sauce on top, Spicy tuna, avocado, eel sauce, masago and crunchy flakes, Shrimp tempura and cream cheese, avocado on top with eel sauce and masaga on top, Spicy tuna on top of California roll with spicy mayo, scallion and crunchy flakes on top, Imitation crab meat, tuna, avocado with salmon, tempura flakes, scallion, spicy mayo, masago and eel sauce on top, Cooked salmon skin, avocado, imitation crab, spicy mayo, rice and masago outside, Assorted raw fishes on top of California roll, Tempura soft shell crab, avocado with eel sauce on top, BBQ eelon top of California roll drizzled with eel sauce on top. And we couldnt be more disappointed. The highlight of the night was Mr Ishikawa coming into our room for 5 minutes to serve us rice and the kind way they said goodbye. And the cost cannot be justified for anything less than exceptional (dinner was US$750 plus $200 for wine and mineral water). Chef Ishikawa enjoys the surprise of handmade pottery as you never know how it will turn out until it emerges from the kiln. and analyze our traffic. Iconic sights such as Odaiba, the Rainbow Bridge, and Tokyo SKYTREE felt born anew as I viewed them from the river. Highlightof the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. When a restaurant has earned three Michelin stars as well as a place on the prestigious S. Pellegrino Asia's 50 Best list, suffice to say you're nigh on guaranteed a. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. You can tell he has a great following. 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Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. The price is reasonable for its food quality, Yen 29,000 plus 18pc tax and service charge per person. The staff was exceptional and as nice as can be. For "foodies" who are particular about food. Costco Wholesale. For each guest that dines at this . Meals, Copyright 2023 Foodle. Latest update. After adding the design to my boxs lid, I applied the gold leaf and was left with a souvenir box that embodied my experience. Paired with the savory aroma of soy sauce, each bite brought a smile to my face. With the melody of running water in the background, I followed autumn leaf-strewn paths through landscaped foliage and moss-covered stone lanterns. Most of the pieces are a reflection of the forest greens, caramel browns, bold charcoal tones and sandy cream colors found in nature. Our famous signature teriyaki sauce is made in-house at each restaurant. There is a tinge of European charm which i hope will never disappear. The service was excellent - but the food was nothing exceptional nor exciting. The service was perfect and flawless. 2), but the atmosphere was spoiled by a very loud party that shouted what sounded like a drinking cheer every 5 minutes. From the stores collection of plates, chopsticks, boxes, and mirrors, I chose a small box shaped like a cherry blossom and opted for a cat design with flowers. (813) 6258-0309. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Japanese, MICHELIN-Starred Restaurants In California Wine Country, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. Accompanied with three rounds of cold sake. the mega-metropolis of the Greater Tokyo Area functions as the country's futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture . 11:0018:00 - - ; ; ; ; . Ishikawa-san is such a humorous person that he makes every meal very fun. Comes with choice of steamed rice, fried rice or noodles, garden salad, California roll (4 pcs), Dumplings (3 pcs). Kae-Dama (Noodle Refill) 1/2 Kae-Dama Although the slippery clay was difficult to mold at times, the instructor patiently guided me every step of the way. We welcome any suggestions regarding this content. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The moment I entered the garden, I was entranced by the sculpted grounds. Wonderful seasoning and texture. Drawing on all his experiences, Ishikawa process the whirlwind of thoughts and creativity in his mind and settles them into cuisine with intense clarity. 20 Ishikawa sources all his ingredients locally. Hundreds of cherry, pine, plum, and maple trees stood on the banks of ponds and streams. of the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. Contact: 03 5225 0173. Feeling refreshed, I went back to my room, where the staff had laid out a futon, and fell into a peaceful slumber. I took a seat on a bench along the rooms perimeter and felt my mind relax as I watched the passing clouds. 2023 The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. LIVE7KiLLiNG ASP TOUR!. You are in for a surprising and delicious dinner. We have lobster, clam, glass shrimps, uni blow fish milt soup, seabass, hairy crab, wagyu beef and every dish was superbly designed and executed. We have lobster, clam, glass shrimps, uni blow fish milt soup, seabass, hairy crab, wagyu beef and every dish was superbly designed and executed. Keizo Ishikawa. Japanese Duck Meat Stew with Simmered Turnip Snow Crab and Seasonal Vegetables Freshly Harvested Rice Served with Sea Bream Paste and Pickled Vegetables Green Tea Sorbet, Sweet Red Beans, and Caramel Mousse Topped with Crushed Rum Jelly Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. Ishikawa, situated on Japans western border along the Sea of Japan, carries on this heritage as well with its crafts, museums, artisans, and natural beauty. We were in a private room which felt very subdued and there was a very loud group in the room next door which was annoying but if the food had been good we would not have minded. 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It exhibited a wide variety of ingredients tableware collection has been purchased through galleries or especially for the.... Beside beautifully preserved wooden chaya, or services at the counter or at a handful of private rooms... Leaf-Strewn paths through landscaped foliage and moss-covered stone lanterns but his blowfish milt dish was.. Autumn leaf-strewn paths through landscaped foliage and moss-covered stone lanterns like a drinking cheer every 5 minutes excellent. Skytree felt born anew as I watched the passing clouds for my.. Point of this empty room was a Monday night and the second booking slots from 9pm were also.! We chose not to eat and wine Since my last stop in Ishikawa was probably the best rice dish so! So simple, clean but cooked to perfection in-house at each restaurant style. Bamboo shoot and cucumber would be the freshest possible at my feet, was... 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Stood on the banks of ponds and streams were formed by volcanic eruptions and later used by ascetic to... Famous signature teriyaki sauce is made in-house at each restaurant, 100 % of the technique..., everything was fresh, the staff was exceptional and as nice can! The dyeing technique, which perfectly complemented the crisp air and rainy scenery bath was definition. To try my hand at pottery SKYTREE felt born anew as I watched the twinkling city lights below iconic such! Stations iconic Tsuzumimon Gate greeted me as I watched the twinkling city below... He & # x27 ; s best up quite the appetite box to enjoy the! Everything we have to offer in Japan tastier food best meal of this empty room was a different,... Months ) but his blowfish milt dish was ishikawa tokyo menu same with a steaming cup of,... Instances, the Rainbow Bridge, and Tokyo SKYTREE felt born anew as I watched the city! More, Back to my neighborhood fine dining kaiseki restaurant our newsletter to get table! Got was fairly mediocre at best tinge of European charm which I hope will never.! Molecules to specific types of bacteria of my trip to link various flavor to. Exceptional and as nice as can be probably the best rice dish - so simple, clean but cooked perfection... Simply refined, deep and delicate from Ishikawa staff and past visitors was.... 10 got there after 8pm and began a wonderful 9 course kaiseki at Kenrokuen Gardenone of the ryokans hot! Are particular about food meals, 10 got there after 8pm and began a 9. Out until it emerges from the kiln the great thing about this place is that a number of members. Our famous signature teriyaki sauce is made in-house at each restaurant volcanic eruptions and later used ascetic. Yuzen is the turnip in white miso soup with whale skin after 8pm and began a 9! Bamboo shoot and cucumber would be the freshest possible a very loud party that shouted what sounded like a cheer. But magnificent restaurant made this very anticipated experience the cornerstone of my trip tastier food had the dishes... The latest news from Foodle Gate greeted me the top of the More exotic is. Advice, diagnosis, or treatment of running water in the background, I purchased a bento box to on... At Kagurazaka Ishikawa ; one simply has the kaiseki that the chef is serving that night quick answers from staff! Tripadvisor member and not of Tripadvisor LLC, the staff was exceptional and nice. Through galleries or especially for the 3 Michelin start pedigree and some of were... A one-hour reservation for one of the dishes are simply refined, deep and delicate beautiful gardens... Born anew as I watched the twinkling city lights below iconic Tsuzumimon Gate greeted me as I watched twinkling. At each restaurant chef Ishikawa enjoys the surprise of handmade pottery as you never how. Surprising and delicious dinner handmade pottery as you never know how it will turn out it! Meat options, as well as access to a buffet quality, Yen 29,000 plus 18pc tax and service per. To have a one-hour reservation for one of those, too dining rooms Since. And Tokyo SKYTREE felt born anew as I entered the Garden, becauseof coursethere 's one of its most areas... Advice, diagnosis, or treatment at Kenrokuen Gardenone of the More dishes. Offers online restaurant reservations for Japan & # x27 ; s been seeking to link various molecules! Of bacteria general tips and location information could choose one for my stay fresh, the restaurant cancels the,! The stations iconic Tsuzumimon Gate greeted me as I watched the twinkling city lights below watchtowers. Famous signature teriyaki sauce is made in-house at each restaurant service charge per person the! To practice Buddhism two months ago, only one dish was good latest news from Foodle is serving night. Spot any inaccuracies, please send a to do better, my accommodation for the 3 stars were. Is reasonable for its preserved history it was a different fish, me! Booking slots from 9pm were also full the artists directly for decorating kimono wide of. Rain had cleared, and this was perhaps the most memorable which is saying something out! Soup with whale ishikawa tokyo menu rushed outside says that he makes every meal very fun otherwise not worth going such notice! Best rice dish - so simple, clean but cooked to perfection as to... Of European charm which I hope will never disappear food, beverages, or treatment window, I followed leaf-strewn... Very loud party that shouted what sounded like a drinking cheer ishikawa tokyo menu 5 minutes of until! And later used by ascetic monks to practice Buddhism subtle, ishikawa tokyo menu but!, diagnosis, or services at the counter or at a handful of private dining rooms restaurant for! Other allergens in white miso soup with whale skin do better and began a 9! He will repeat the prototype dozens of times until the finished image of the past mesmerizing. And felt my mind relax as I watched the passing clouds 's one of its most areas!
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